When I went to purchase the starter herbs for my little container garden, I could not find any regular mint! Pineapple mint, chocolate mint… ai ya. I wasn’t convinced. I just wanted regular mint. Then I stumbled upon apple mint and, while it still wasn’t quite right, I figured that that would be easier to use than something like chocolate mint. As nine times out of ten, I seem to grab the mint for a mojito, I figured that this would be a good opportunity to try making an apple influenced mojito.
