I can usually manage to eat one meal of turkey leftovers before I'm done with the traditional fare... the white meat, no matter how moist, continues to dry out. The potatoes go chalky. Buns stale. And the gravy runs out. At this point, I usually toss the remaining turkey into the freezer while I figure out what to do with the three pounds that remain.
Enter: Turkey Pot Pie. I figured that this was an easy-creamy-dreamy way to get rid of the last bit of turkey. I could freeze the pies for a time when my turkey-love returns. And I could cram these pies chock full of veg and feel virtuous about eating these leftovers... further justifying my breakfast of chocolate.
