The other night, I was thinking about my foodie goal of spending more time in the world of French cooking. Aside from watching Julie and Julia and enjoying my Mastering the Art of French Cooking (mostly for the mother sauces), I really haven't spend much time experimenting with French cooking. As I pondered, I got up from the couch (that seemed to require a great deal of effort yesterday after the lengthy dog walking trek that we had in the mid afternoon) and grabbed that tome of Julia's expertise, returned to the couch and started flipping through.
After going back and forth, I decided on something that I had been intimidated by previously and was so completely French that there was no doubt that it was one more step towards my foodie goal.
Pate a Choux!
