For interest's sake, I love a croissant. This last week, there were several toasted croissants with fresh ricotta and wildflower honey. And a nice espresso. Sometimes the simplest things are the most enjoyable. There have also been stacked sandwiches... full of real Italian mortadella, cucumbers, tomatoes and grainy dijon mustard. I'm also completely addicted to salads with toasted pecans, goats' cheese and either dried cranberries or plump blackberries.
I have also been working on a couple of recipes but I'm not quite ready to share them... here are the early stages of an awesome pizza...
...and a panko breaded buffalo chicken.
A few more tweaks and they will be yours!