Grilled corn is the best. It’s sweet and savoury. It’s amusing and is something you eat with friends… otherwise you’ll end up humiliated as you ungracefully pick the bits of corn and seasoning that will inevitably lodge between your teeth.
So, instead of dropping this corn straight on the grill and letting it do its thing. Add three minutes to your prep and you will have an awesome flavour infused corn that will have you throwing caution to the wind and saying, “to hell with the bits between my teeth, I want a second cob!”
