It may have even been months ago now when the discussion of sandwiches came up on the wannafoodie facebook page. Sian described her favourite as crab-salad-on-fresh-crusty-bread. While it may not be your favourite, who's going to say that that doesn't sound appealing? Especially as the days grow warmer and longer, seafood seems to be in high rotation on many dinner circuits.
Fresh crab meat (6 ounces seems to be good for about two nicely filled sandwiches)
1 lime and zest
1 tablespoon olive oil
1/2 tablespoon sundried tomatoes, chopped
2 green onions, finely chopped
Herbs! I used basil one day... mint another (after my mint started growing like a weed).
Nice fresh-crusty-bread :)
Chop, zest, squeeze, pour and combine. hahahah. Really, this isn't complicated stuff here! Chop your ingredients that need chopping, add to the crab meat, zest the lime, squeeze the lime (add the juice), drizzle the oil and stir everything together. Mound on top of your fresh-crusty-bread.
My favourite salad... toasted pecans, goat cheese, cranberries, balsamic and good olive oil.