Ingredients (if starting from scratch):
- 40g (1/4 cup) chocolate (I prefer dark chocolate.)
- 250 mL (1 cup) milk
- Chili powder
Melt the chocolate. Whisk in 250 mL of milk. Bring to a low boil. Sprinkle with cinnamon, a dash of chili powder and a dash of cinnamon. Stir and enjoy.