Ever since the slow rise pizza dough lesson at Eat Alberta, pizza seems to be in weekly rotation. It's just such a fantastic canvas for nearly any ingredient or those fantastic clean-out-the-fridge end of week meals.
If you like earthy, rich flavours (and mushrooms, obviously) then you will enjoy this pizza. If you're not a big fan, then I wouldn't bother. I find that truffles and those intense mushroom-y flavours are not for the faint of heart.